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12oz Daisy sour cream (don’t use Walmart if possible) 2 medium jalapenos 1 bunch cilantro Juice of 2 limes (fresh is better but not necessary) 1 tablespoon ranch powder
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In a food processor, dump sour cream, stemmed jalapenos, cilantro (cut at the bottom stems), lime juice, and ranch powder. Pulse and mix well until smooth.
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