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25 oz frozen cheese ravioli 12 oz smoked sausage (kielbasa) ¾ cup water ¾ cup milk, heavy cream if you’re boujie 1 1/2 cups pasta sauce (Classico Fire Roasted tomato & garlic) Shredded Parmesan for topping
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Cut sausage into coins. In a large pot, brown on both sides. Once browned, add in ravioli, water, milk, and sauce. Bring to a boil. Let simmer for 8-10 minutes, until ravioli is heated through and sauce thickens. Top with Parmesan cheese.
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