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BreakfastLunchDinnerHolidaysDessert

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IngredientsOne per line — e.g. “2 cups flour, sifted”

1lb sausage 1 lb pasta (any type of noodles, I used fettucini) ½ red pepper, diced ½ white onion, diced 1 ½ cup little tomatoes, sliced into quarters 1 tsp salt ½ tsp pepper 1 tablespoon minced garlic ½ cup chicken broth ⅓ cup pesto (Costco preferred…can add extra if you want) ⅓ cup parmesan cheese

MethodOne step per line

Boil pasta, following box instructions. Reserve a small amount of pasta water. Brown sausage in a large pot. While sausage is cooking, dice tomato, onion, and red pepper. After sausage is browned, add onion, red pepper, garlic, and salt/pepper to pot. Once onion & pepper are translucent, add in chicken broth & tomatoes. Let simmer while tomatoes cook. Once the tomatoes look cooked (about 5 minutes), remove from heat. Stir in pasta. Stir in parmesan and pesto. Add in pasta water if too thick.

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