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2 sticks butter (softened) 2 eggs ¾ cup white sugar 1 cup brown sugar 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons vanilla 2-3 cups flour 2 cups semi sweet chocolate chips
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Beat butter, sugars, and eggs until smooth Add in vanilla, salt, and baking soda Add in flour until not super sticky Add in chocolate chips Bake at 350 degrees for about 11 minutes or until peaks are brown FREEZING: Scoop balls onto a tray. Don’t let them touch Put tray in freezer for 1-2 hours, until frozen. Put balls into a ziploc bag. Store up to 6 weeks. When ready, preheat over to 330°. Bake for 12-15 mins, until edges are tips and edges are golden brown
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