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Ingredients
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1/2 c worcestershire sauce 1 c ketchup 1 c sugar 2 1/2 c water 1/3 tsp salt 1 cube chicken bouillon 1/4 tsp ground pepper 1/4 tsp garlic powder 2-3 dashes tabasco sauce (or a tiny squirt of siracha) 1 tablespoon cornstarch
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Combine all ingredients and bring to a boil in a large saucepan. Set aside .5 cup of water. Add cornstarch and dissolve then add to pot. Simmer for 20-25 minutes Chill and serve. **I would always make the sauce first to chill for a few hours before the chicken was ready (the sauce thickens in the refrigerator)**
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