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24 oz jar pasta sauce 1 lb sausage 1 teaspoon oregano 1 teaspoon basil 1 cup water Red pepper flakes 1 package frozen ravioli
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Cook sausage in instant pot saute mode. Add seasoning and red pepper flakes. Dump 1 cup water into pot after meat is cooked. Dump frozen ravioli on top of meat. Dump jar of sauce on top. Do not mix. Pressure cook for 1 minute. Natural release for 5 minutes. Stir, add mozzarella cheese if you want.
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