Edit recipe
Title
Category
Breakfast
Lunch
Dinner
Holidays
Dessert
Photo (optional)
Add a photo
Serves
Prep (min)
Cook (min)
Ingredients
One per line — e.g. “2 cups flour, sifted”
2 cups butter 6 cups celery 2 cups chopped yellow onion 2 loaves french bread, diced into small pieces 4 teaspoons poultry seasoining 4 teaspoons salt Pepper to taste
Method
One step per line
Prep french bread day before. Cut up and leave out to dry out. Melt butter in a large pot Add in celery and onion. Cook until transparent. Set aside. Mix bread cubes, poultry seasoning, salt and pepper Mix bread mixture and vegetables. Dump into pan. Cook at 350. Stir often to prevent sogginess
Tags
Comma separated
Source (optional)
Notes (optional)
Save changes
Cancel
Kitchen
Recipes
Add
List
Recipes
Add
List