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1 lb ground beef 1 can (15 oz) chili 1 can (8 oz) tomato sauce 1 can (10 oz) enchilada sauce 1 bag (10 oz) fritos, divided 1 cup grated cheese Sour cream
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Preheat oven to 350 Combine cooked beef, chili, tomato sauce, and enchilada sauce. Stir in two-thirds of the chips. Spread mixture into a greased baking dish. Bake uncovered 24-28 minutes. Spread sour cream on top. Sprinkle cheese over sour cream. Crush remaining chips and sprinkle over top. Bake 5-8 minutes more or until cheese is melted.
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