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2 cups sugar 1 ½ cups oil 4 eggs 3 cups grated carrots 2 cups flour 2 tsp baking soda ½ tsp salt 2 tsp cinnamon
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Combine sugar & oil, beat until blended. Beat in eggs one a time. Stir in carrots. Sift in flour, soda, salt, and cinnamon. Pour batter into greased pans. Bake at 350 degrees for 40-45 mins. Top with brown sugar cream cheese buttercream (see above)
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