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16 oz cream cheese 2 sticks butter 2 tsp vanilla ½ cup brown sugar 6 cups powder sugar
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In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency. Spread or pipe frosting on cooled cake or cupcakes.
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